What is left from my first time making guacamole is this half of an avacado. I think it is one of the neatest looking fruit insides that I can find, just the coloring is unique. This one was a bit unripe so it was very hard to make the tasty treat but apparently I did a good job, by adding just the right amount of lime juice, cilanto, tomatoes, onions, sour cream and olive oil. Glad everybody liked it.
Well having company all day makes for not so many unique shots for the blog, I like this closeup of the fruit, love the colors and the blank background from the countertop..
...You're gonna be guacamole before too long....
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