A little bit of the ingredients I used yesterday to make dinner. An old sushi chef of mine used to tell me to use vinegar, soy sauce, oil, garlic and sugar to make a nice stir fry sauce, and I did and liked it. I used all of these ingredients and a few more with some nice juicy pork chops. Mmm, Mmm, good! I was practicing taking different shots around the house using the tripod to deal with the low lights indoors and it worked very well. This shot I only steadied the pod against my body and used the light from the hood and above to get the shot. I tried several different angles and thought this one which appeared more random than a straight on shot was the best. I did purposely arrange the vegetables that way as to have separation of green with orange between. Not a bad shot and I will now remember what I ate on January 22nd 2009 as well, because I certainly would not have without this shot.
Feed me! Seymour!!!!
Posts
No comments:
Post a Comment